Junior Worldmark Encyclopedia of Foods and Recipes of the World
by Hanson, Karen L.Format: Hardcover
Pub. Date: 2001-10-01
Publisher(s): Gale / Cengage Learning
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Summary
Profiles the food, recipes, and culture of sixty countries.
Table of Contents
| Reader's Guide | vii | ||||
| Measurements and Conversions | xi | ||||
| Getting Started with Cooking | xii | ||||
| Glossary | xv | ||||
|
1 | (10) | |||
|
11 | (12) | |||
|
23 | (12) | |||
|
35 | (10) | |||
|
45 | (12) | |||
|
57 | (8) | |||
|
65 | (12) | |||
|
77 | (10) | |||
|
87 | (8) | |||
|
95 | (10) | |||
|
105 | (10) | |||
|
115 | (8) | |||
|
123 | (8) | |||
|
131 | (8) | |||
|
139 | (10) | |||
|
149 | (10) | |||
|
159 | (10) | |||
|
169 | (12) | |||
|
181 | (8) | |||
| Index | 189 | ||||
| Reader's Guide | vii | ||||
| Measurements and Conversions | xi | ||||
| Getting Started with Cooking | xii | ||||
| Glossary | xv | ||||
|
1 | ||||
|
9 | ||||
|
17 | ||||
|
27 | ||||
|
39 | ||||
|
45 | ||||
|
55 | ||||
|
65 | ||||
|
75 | ||||
|
83 | ||||
|
91 | ||||
|
101 | ||||
|
113 | ||||
|
123 | ||||
|
133 | ||||
|
143 | ||||
|
151 | ||||
| Reader's Guide | vii | ||||
| Measurements and Conversions | xi | ||||
| Getting Started with Cooking | xii | ||||
| Glossary | xv | ||||
|
1 | ||||
|
11 | ||||
|
21 | ||||
|
31 | ||||
|
39 | ||||
|
49 | ||||
|
59 | ||||
|
69 | ||||
|
81 | ||||
|
93 | ||||
|
103 | ||||
|
113 | ||||
|
123 | ||||
|
133 | ||||
|
143 | ||||
|
153 | ||||
| Reader's Guide | vii | ||||
| Measurements and Conversions | xi | ||||
| Getting Started with Cooking | xii | ||||
| Glossary | xv | ||||
|
1 | ||||
|
11 | ||||
|
19 | ||||
|
29 | ||||
|
37 | ||||
|
45 | ||||
|
53 | ||||
|
61 | ||||
|
69 | ||||
|
77 | ||||
|
83 | ||||
|
93 | ||||
|
103 | ||||
|
113 | ||||
|
123 | ||||
|
131 | ||||
|
143 | ||||
|
151 |
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