Microbes and Microbial Products As Herbicides

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Format: Hardcover
Pub. Date: 1990-05-05
Publisher(s): American Chemical Society
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Summary

This new volume brings together scientists from a variety of disciplines to present, summarize, review, and update information related to bioherbicides. Among the topics covered are pathogens with potential as bioherbicides, phylloplane-pathogen interactions, aspects of soil microorganisms, formulation and commercialization of microbes as bioherbicides, genetic aspects of pathogens for weed control, and chemistry and biochemistry of microbial-plant interactions. A valuable source of information for researchers involved in both biological weed control and herbicide development.

Table of Contents

Microbes and Microbial
Products as Herbicides: An Overview
Masculosin: Host-Specific
Phytotoxin from Alternaria alternata on Spotted Knapweed
Biochemistry of Non-Host-Selective
Phytotoxins Satellite
Metabolites and Synthetic
Derivatives of Abscisic Acid as Potential
Microbial Product
Herbicides Biochemical
Responses of Plants to Pathogens
Phytoalexins and Their Elicitors
Pathogens with Potential for Weed Control
Biological Control of Aquatic Weeds with Plants
Pathogens Genetic Variability of Fungal Pathogens and Their Weed Hosts
Biotechnological Approaches to Control of Weeds with Pathogens
Interactions of Pathogens on Plant Leaf Surfaces
Functional Significance of Adhesion to the Preparation of the Infection Court by Plant
Pathogenic Fungi Herbicide-Pathogen
Interactions and Mycoherbicides as Alternative
Strategies for Weed Control
Synergistic Role of Soil Fungi in the Herbicidal
Efficacy of Glyphosate Soilborne
Fungi for Biological Control of Weeds
Formulation and Application Technology for Microbial
Weed Control Bioherbicide Technology: An Industrial Perspective
Weed Control with Pathogens: Future Needs and Directions
Table of Contents provided by Publisher. All Rights Reserved.

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