The New Complete Book of Herbs, Spices, and Condiments
by Rinzler, Carol Ann; Combest, Wendell L., Ph.D.Edition: 2nd
Format: Paperback
Pub. Date: 2001-05-01
Publisher(s): Facts on File
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Summary
These resources explore the medical and physical benefits of the natural chemicals found in food, herbal seasonings, and condiments.
Author Biography
Carol Ann Rinzler is the author of 19 books on food, health, and nutrition. She has written on nutrition and diet for numerous magazines and her articles have appeared in many national publications, including the New York Times and Women's Day. She is currently writing a weekly column on nutrition for the Sunday New York Daily News and lives in New York
Table of Contents
| Foreword | vi | ||||
| Introduction | vii | ||||
| How to Use This Book | viii | ||||
|
1 | (382) | |||
| Appendix I Herbs Used Only in Commercial Pharmaceuticals | 383 | (12) | |||
| Appendix II Hazardous Herbs | 395 | (10) | |||
| Bibliography | 405 | (6) | |||
| Index | 411 |
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