The Real Greek at Home; Dishes from the Heart of the Greek Kitchen

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Format: Paperback
Pub. Date: 2008-08-05
Publisher(s): MITCH
List Price: $19.95

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Summary

They're the dishes enjoyed in homes all over Greece-foods rich in tradition and flavor. From the islands come simple classics like roast feta with oregano, and spinach and yogurt salad. From the cities, more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, succulent seafood as only the Greeks prepare it.

Author Biography

Theodore Kyriakou was born in Athens and lives in London. He had a Greek upbringing before moving to London to work as a chef. He is now the chef/proprietor of the award-winning The Real Greek restaurant and of the The Real Greek Souvlaki, and was previously head chef at Livebait. He is the author of Real Greek Food (2000) and Livebait Cookbook (1998). Charles Campion is the previous winner of the Glenfiddich Restaurant Writer of the Year for his work in the Evening Standard. He co-wrote Real Greek Food.

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