Recipes From The Old Mill
by Myers, Sarah E.; Lind, Mary BethFormat: Paperback
Pub. Date: 2004-09-30
Publisher(s): Good Books
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Summary
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
Table of Contents
| Introduction | |
| Corn | |
| Wheat | |
| Rye | |
| Buckwheat | |
| Multi-Grain | |
| Spreads | |
| Breakfast and Holiday Breads | |
| Cultural Foods | |
| Main Dishes | |
| Desserts | |
| Know Your Ingredients | |
| Index | |
| About the Authors | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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