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The wait is over: after more than a decade of cult fame, Roti King finally serves up the recipe for their flaky, buttery, legendary flatbreads, alongside favourites from their menu and beyond.
Inspired by the Malaysian home cooking of chef Sugen Gopal’s upbringing, expect to find recipes for Roti King classics such as delicious Dahl, famous and fragrant Nasi Melak with Fried Chicken, and cheese-filled Roti Murtabak, as well as rice- and noodle-heavy heroes.
From the ridiculously good rendangs to the showstopping sambals, cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. Whether you've never been or you've been there since the beginning of the Roti King journey, you’ll want to cook every single recipe again and again.
Roti King Classic and Modern Malaysian Street Food
by Gopal, SugenFormat: Hardcover
Pub. Date: 2025-04-29
Publisher(s): Quadrille
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Summary
Author Biography
Sugen Gopal was born and raised in Ipoh, Malaysia, where in the family restaurant, his parents showcased their love of authentic Malaysian cuisine. Inspired by the food of his childhood, Sugen moved to London to open the first Roti King, serving a simple menu of Malaysian classics. For almost a decade, the restaurant has served its iconic Roti Canai at affordable prices to foodies in the know and since then, Roti King has launched multiple sites and market stalls across the city. Often listed as the “best roti in London”, you’ll find it featured in the Guardian, Evening Standard, Independent, Eater, Time Out, delicious. and more.
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