
Say No To Diabetes 10 Secrets to Preventing and Reversing Diabetes
by Holford BSc, DipION, FBANT, PatrickBuy New
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Summary
Author Biography
Table of Contents
Guide to Abbreviations and Measures | p. ix |
References and Further Sources of Information | p. x |
Foreword | p. xi |
Introduction - Freedom from Diabetes | p. xv |
The Causes of Diabetes and its Treatments | |
What is Diabetes? | p. 3 |
Is Your Metabolism Overheating? | p. 15 |
How to Reverse Metabolic Syndrome and Diabetes | p. 33 |
How to Prevent and Control Type-1 Diabetes | p. 43 |
The Truth about Diabetes Drugs | p. 51 |
Ten Ways to Prevent or Reverse Diabetes | |
Follow The Holford Low-GL Diet - the Gold Standard for Stable Blood Sugar | p. 65 |
Eat the Eight Key Food Groups that Keep Your Blood Sugar Level in Check | p. 92 |
Increase the Soluble Fibre In Your Diet | p. 102 |
Eat Fats that Heal and Avoid the Fats that Kill | p. 109 |
Increase Your Intake of Antioxidants and Liver-friendly Foods | p. 116 |
Take Chromium - The Mineral that Makes Insulin Work Better | p. 128 |
Learn the Hard Truth about Soft Drinks, Alcohol and Coffee | p. 137 |
Break Free from Stress and Get Enough Sleep | p. 147 |
Take Regular Exercise | p. 163 |
Avoid or Treat Diabetes by Re-setting Your Genes | p. 169 |
Your Action Plan For Diabetes Reversal | |
The Anti-diabetes Diet | p. 183 |
Diet and Supplements for People with Type-1 Diabetes and those Taking Insulin | p. 204 |
Eating Out | p. 208 |
Your Daily Supplement Programme | p. 212 |
Building Daily Exercise into Your Life | p. 221 |
Charting Your Progress | p. 227 |
Keeping Yourself Free from Diabetes | p. 229 |
Recipes for Reversing Diabetes | |
The Sample Menus | p. 237 |
Breakfasts | p. 240 |
Snacks, Starters and Light Lunches | p. 248 |
Main Meals | p. 257 |
Side Vegetables | p. 268 |
Desserts | p. 271 |
Appendices | |
Body Mass Index (BMI) | p. 277 |
Working Out Your Training Heart-rate Zone | p. 280 |
How to Work Out the Glycemic Load of Foods | p. 282 |
The GL Index of Hundreds of Foods | p. 284 |
Glucose Monitoring Chart | p. 302 |
Results Monitoring Chart | p. 304 |
References | p. 306 |
Recommended Reading | p. 324 |
Resources | p. 325 |
Index | p. 332 |
Table of Contents provided by Ingram. All Rights Reserved. |
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