IN THAT SWEET COUNTRY CL
by MIDDLETON,HARRYBuy New
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Summary
Author Biography
Ron Ellis is the author of the fictionalized memoir Cogan’s Woods and the editor of the anthology Of Woods and Waters: A Kentucky Outdoors Reader. His work has appeared in Sporting Classics, Kentucky Afield, and Kentucky Monthly and is included in The Gigantic Book of Hunting Stories, edited by Jay Cassell. He lives in Lexington, Kentucky, with his wife and son.
Table of Contents
| Harry Middleton: A Brief Chronology | p. xi |
| Acknowledgments | p. xiii |
| Introduction | p. 1 |
| Arkansas | |
| The Fisherman | p. 8 |
| First Fish | p. 14 |
| Downriver, Again | p. 18 |
| Buffalo River Sequence: A Poem | p. 27 |
| Trout | p. 31 |
| The Ozarks: Where the Big Trout Run | p. 35 |
| Smoky Mountains | |
| Howling Whitewater in the Soul | p. 46 |
| Pied Piper Casts Spell Upon Pool of Snow | p. 50 |
| The Eye's Great Catch | p. 54 |
| Outdoor Medicine | p. 60 |
| High-Country Trout | p. 65 |
| A Haunting Obsession with the Brown Trout | p. 72 |
| Days Afield | |
| Giving Thanks | p. 78 |
| No Deer | p. 84 |
| Camp Cook | p. 88 |
| Ruffed Grouse: The Highlands' Noble Bird | p. 93 |
| Hard Winters and Crazy Birds | p. 98 |
| Exultant Surprise | p. 104 |
| Gobblers in the Mist | p. 110 |
| How Do You Account for the Luck Some Folks Have with Rod and Gun? | p. 116 |
| A Hunting Dog's Days Afield | p. 120 |
| Journeying | |
| The Fisherman's Dream | p. 128 |
| Spring on the Miramichi | p. 133 |
| The Green Canoe | p. 142 |
| Permit Me This | p. 146 |
| The Early Evening Rise | p. 151 |
| Gadgets & Gear | |
| Outdoor Catalogs: A Divertissement | p. 158 |
| Talkin' Turkey | p. 162 |
| An Angler's Lament | p. 168 |
| Classic Cane | p. 174 |
| Wings, Wind & Wonder | |
| Song of the Whippoorwill | p. 186 |
| The Rising Bass | p. 192 |
| Sudden Storm | p. 199 |
| The Bird with Brains | p. 203 |
| Coot du Jour | p. 208 |
| Southern Lights | p. 212 |
| Bibliography | p. 217 |
| About the Authors | p. 221 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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