
Understanding Nutrition (with CD-ROM and InfoTrac)
by Whitney, Eleanor Noss; Rolfes, Sharon RadyBuy New
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Summary
Table of Contents
An Overview Of Nutrition | |
Highlight: Nutrition Information and Misinformation--On the Net and in the News | |
Planning A Healthy Diet | |
Highlight: Vegetarian Diets | |
Digestion, Absorption, And Transport | |
Highlight: Common Digestive Problems | |
The Carbohydrates: Sugar, Starch, And Fibers | |
Highlight: Alternatives to Sugar | |
The Lipids: Triglycerides, Phospholipids, And Sterols | |
Highlight: High-Fat Foods: Friend or Foe? | |
Protein: Amino Acids | |
Highlight: Nutritional Genomics | |
Metabolism: Transformations And Interactions | |
Highlight: Alcohol and Nutrition | |
Energy Balance And Body Composition | |
Highlight: Eating Disorders | |
Weight Management: Overweight And Underweight | |
Highlight: The Latest and Greatest Weight-Loss Diet--Again | |
The Water-Soluble Vitamins: B Vitamins And Vitamin C | |
Highlight: Vitamin and Mineral Supplements | |
The Fat-Soluble Vitamins: A, D, E, And K | |
Highlight: Antioxidant Nutrients in Disease Prevention | |
Water And The Major Minerals | |
Highlight: Osteoporosis and Calcium | |
The Trace Minerals | |
Highlight: Phytochemicals and Functional Foods | |
Fitness: Physical Activity, Nutrients, And Body Adaptations | |
Highlight: Supplements as Ergogenic Aids | |
Life Cycle Nutrition: Pregnancy And Lactation | |
Highlight: Fetal Alcohol Syndrome | |
Life Cycle Nutrition: Infancy, Childhood, And Adolescence | |
Highlight: Childhood Obesity and the Early Development of Chronic Diseases | |
Life Cycle Nutrition: Adulthood And The Later Years | |
Highlight: Nutrient-Drug Interactions | |
Diet And Health | |
Highlight: Complementary and Alternative Medicines | |
Consumer Concerns About Foods And Water | |
Highlight: Food Biotechnology | |
Hunger And Global Environmental Problems | |
Highlight: Progress Toward Sustainable Food Production | |
Cells, Hormones, and Nerves | |
Basic Chemistry Concepts | |
Biochemical Structures and Pathways | |
Measures of Protein Quality | |
Nutrition Assessment | |
NEW! Physical Activity and Energy Requirements | |
United States: Exchange Lists | |
Table of Food Composition | |
WHO: Nutrition Recommendations | |
Canada: Choice System and Guidelines | |
Glossary | |
Table of Contents provided by Publisher. All Rights Reserved. |
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