We've Always Had Paris...and Provence: A Scrapbook of Our Life in France

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Edition: Reprint
Format: Paperback
Publisher(s): HarperCollins Publications
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Summary

For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences-the good, the bad, and the funny-offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.

Author Biography

Patricia Wells is the food critic for the International Herald Tribune and the author of eleven books, including Vegetable Harvest, The Provence Cookbook, Trattoria, and Bistro Cooking. She and her husband, Walter Wells, a retired executive editor of the International Herald Tribune, have lived in France for almost thirty years. They run a popular cooking school in both Paris and Provence.

Table of Contents

List of Recipesp. xiii
Preface: Go for It!p. 1
Setting Out to Live a Fantasy
Ah, Paris!p. 15
Learning More Than Frenchp. 23
Seeing Thingsp. 35
Rules, Rules, and More Rulesp. 39
Reality Strikesp. 49
Making Yourself Upp. 57
Put Yourself on Vacationp. 65
La Vie en Rosep. 77
Going Native
Almost Parisian ("Have You Ever Thought of Wearing Makeup?")p. 87
Dangerous De-Liaisonsp. 95
A Small Inn Near Avignonp. 101
Nouvelle Cuisine, Critique Nouvellep. 109
You Paid to Learn to Drive Like That?p. 121
Two for the Roadp. 129
The L'Express Yearsp. 135
Mr. Patricia Wellsp. 147
Weighty Mattersp. 157
Our Private Universe
A Farmhouse in Provencep. 169
Making a House a Homep. 181
Chantier-Ducp. 191
Grow, Garden, Growp. 201
All About Yvesp. 215
Vineyard Talesp. 225
World Enough
Right Bank, Left Bankp. 237
Fame but Not Fortunep. 251
Clients Fidèlesp. 261
Life Lessons from Julia and Joëet;lp. 269
Another Kind of Interludep. 283
Mrs. Walter Wellsp. 289
It's Not About the Marathonp. 295
You and Me, Babep. 307
Table of Contents provided by Ingram. All Rights Reserved.

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